Maekrua Oyster Sauce 4.5L Korean 1 1/2 to 2 minutes

1 1/2 to 2 minutes

2g Of which Sugars 25

Hydrolysed SoyProtein

Add achuete water slowly to desired colour

Serve with rice and bagoong (sauteed shrimp paste)

Maekrua Oyster Sauce 4.5L Korean 1 1/2 to 2 minutesIts intensely salty flavor, and velvet texture, adds a handsome brown color to stir fry noodles and vegetables. This sauce instantly improves the flavour of chicken, fish, shrimp, meats, soups, gravies and all vegetables. A common seasoning for many Asian stir fry dishes. Product of Thailand. Usage Instructions This sauce instantly improves the flavour of chicken, fish, shrimp, meats, soups gravies and all vegetables. Ideal for all seasoning purposes.