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Crafted from hand-selected piñas which are harvested at peak maturity from our family farms and then roasted in traditional stone ovens
A unique in its kind orange
The wine is bright on the front palate showing initial flavors of cranberry that evolve to tart cherry and earth with structured tannins on mid-palate and finish
this Barbera dAsti is fermented in stainless steel for 10 days to two weeks and is racked into oak barrels and botti for 12 months before bottling
The ‘Black Label’ Montepulciano d’Abruzzo is a wine made in the traditional style as homage to the old family winery
O. Leflaive Puligny-Montrachet 2012 750 bottle deposit 4pk Crafted from hand-selected piñas which
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