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This copper and stainless-steel pan is ideal for quickly browning and sautéing foods as well as cooking braises and stews
It can even be used to separate smaller perennials
Traditionally crafted from thin sheets of copper that are then tin plated
South India and plunged into hot water to accelerate the natural enzymes in the outer skin
The disk allows you to cook on an induction hob with copper or aluminum pans
SAKAI KIKUMORI (GINSAN KASUMI) 150mm Petty MASHERS This copper and stainless-steel panA Petty is primarily used for peeling, slicing and trimming fruits and vegetables. A Petty is also excellent for detailed knife tasks such as small boning tasks. The blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received.