Dried Bonito Vinegar FISH KETTLES and premium quality Extra Virgin

and premium quality Extra Virgin Olive Oil (EVOO) is added

It works best with high or good water pressure

The differently sized wheels provide the pasta maker with the opportunity to create the right scale and look for the pasta's edge

This Italian-made pizza wheel provides a fast and accurate cut thanks to the very sharp stainless-steel wheel

Mauviel’s heavy-gauge copper frying pans are favoured by professional chefs

Dried Bonito Vinegar FISH KETTLES and premium quality Extra VirginThis vinegar is a rice vinegar mixed with bonito, soy sauce and mirin, imparting a sweet, smooth smokiness with the subtle flavours of the sea. In Japan, this is a traditional dressing for all seafood, including crab, lobster and all types of fish. But the flavour profile lends itself to many other preparations such as dressings, sauces and dumplings. This is not a vinegar that is easily produced. The maker, Tobaya Suten, emphasises the importance of