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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
on-the-go and as a cocktail mixer
Our natural kombucha fermentation builds layers of crisp complexity combined with floral notes of hops & elderflower with a top note of rhubarb for a delicately dry and floral fizz
the types of tea you can use to flavour it
Pear and Ginger Tea
Bronze in the International Wine & Spirit Competition
Sparkling Non-Alcoholic Mixed Case 750 on-the-go and as a cocktailOur kombucha fermentation builds layers of flavour & complexity, balancing the tart & sweet character of our drinks, simultaneously creating beneficial live cultures. Ginger (x3): Our ginger is fresh and vibrant with Sicilian lemon blended through our lightly fermented green tea for a citrus kick. Citrus Hops (x3): Citrus Hops balances notes of lime & tropical fruits with hops & green tea for a refreshing finish. Awarded Silver in the IWSC Awards.
US$ 750.00
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