Whole Wild British Dover Sole - Cleaned King Crab Long gone are the days

Long gone are the days when we in this country regarded monkfish as trash and exported it all to the delighted French

I cooked in a saffron sauce and was very happy with the results

choosing between S-XL size refers to the actual size of the langoustine

gutted and cleaned

A sourdough baguette and homemade mayonnaise"

Whole Wild British Dover Sole - Cleaned King Crab Long gone are the daysEach pack has one whole, gutted Dover sole Try our pan fried Dover sole meuniere with clams recipe One 400g fish is a good serving for one main course This superb fish needs no introduction. It tastes so good that you should cook it simply; grill or bake with just a minimum of herbs. Beware that the midriff is a lot thicker than the tail, so position carefully in your grill so as not to overcook the tail end. It would be a pity not to savour every