Proofing Basket sour dough sourced from the Ute Nation

sourced from the Ute Nation in Colorado

sweet cinnamon rolls

and wheat grown the way it should be

This helps reduce overproduction and storage costs

candid stories that celebrate community

Proofing Basket sour dough sourced from the Ute NationThe oval proofing basket, traditionally known as banneton in French or brotform in German, is a centuries old tool used in European artisan baking to support dough and maintain structure to your bread dough during final fermentation. Generously coat the basket with flour (shaking out excess), before placing your dough for a final proof to add a decorative coil pattern to your homemade loaves of bread. Cover with our tea towel while the dough rises.