Wild Alaskan Sockeye Salmon Fillet Steaks On the Bone lovely with savoury rice for

lovely with savoury rice for a quick meal

They have been cooked to the Swedish recipe and then frozen in blocks in the cooking liquor

Going to make curry with the other pack

This 'Ventresca' is the oil-rich belly fillet of the white tuna (also known as the albacore and in Spain as bonito del Norte)

then don't reheat the meat before you put the sauce on it

Wild Alaskan Sockeye Salmon Fillet Steaks On the Bone lovely with savoury rice forEach pack contains 2 skin on salmon fillet steaks High in protein, High in Vitamin D, High in Omega 3 A 240g pack would serve two good sized main meals These fillet steaks are our prime sockeye offering. They're cut from the middle of the fillet, so they're extra thick and bursting with lusciousness. Really! Well how else would you describe a powerhouse of nutrients including vitamin D, protein, and omega 3 fatty acids embedded in super tasty red