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black truffles and just a bit of big red gum
Ian d'Agata
VARIETAL: 75% Furmint
Reductive fermentation at 17C
Local Marin County cheeses like Nicasio Valley’s Nicasio Reserve or Marin French Cheese’s Petite Crème would also be wonderful mates
Pajzos Aszy 5 Puttonyos Dessert Wine 2013 black truffles and just aFrom Hungary. Pale medium amber colour. It has an Intensive bouquet of dried apricots, honey and meadow flower. A full bodies Tokaji with a great banace of sweetness and acidity showing complex and layered notes of butterscotch, dried apple, candied orange peel, clove, marzipan, lemon, cardamom, bread. The finish is long and enticing. VARIETAL: 75% Furmint, 25% Harslevelu
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