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Recipes from the Rum Islands : Food & Stories from the Caribbean - Shivi Ramoutar Hardback It's the story of aI want to eat everything in this book' Thomasina MiersWhen you think of the Caribbean, a hundred beautiful clichs come to mind white sand, blue sky, salty breezes and balmy nights. But what of the food? Eating is at the heart of Caribbean life: people come together in the kitchen, someone starts cooking and soon there is laughter, music and fantastic food. Shivi Ramoutar grew up in Trinidad, Leicester and London. Having run supper clubs and hosted