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dehydrated fruits
sands (30%) and limestone (15%)
Vinification of this wine includes cryomaceration on the skins for 8-10 hours at 5-6C with fermentation in stainless steel at 14-16C
The Domaine Faiveley Puligny-Montrachet is a classically styled
An underlay of cedar and top notes of allspice add savory interest to the fruit
DeLille Cellars Chaleur Estate Spain Valencia dehydrated fruitsThe 2019 Chaleur Estate may be the most powerful and concentrated wine of the vintage for DeLille. The foundation of old vine Cabernet Sauvignon from Ciel du Cheval provides an intense, deep richness. Creme de cassis, marionberry, leather and clove meld to create the initial perfume. The Merlot from Klipsun Vineyard brings even more opulence and roundness to the blend, while adding notes of lingonberry, bay leaf and mocha. Cabernet Franc adds spice