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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
as sugar breaks down
Also available in 8″ and 12″ sizes
The curve of the blade reinforces its strength
A desire to reduce food waste has led to a premium product
please consult the size chart before purchase to ensure best fit
SAKAI KIKUMORI (KASUMI) 165mm Nakiri Fermentation Lid as sugar breaks downThe Nakiri is a traditional style of Japanese knife. It is characterised by a straight profile, double bevelled edge and large face These characteristics make it excellent for slicing, dicing, and chopping vegetables and fruits. The Nakiri has a similar shape to a cleaver. However the Nakiri has a thinner blade than other knives, and should not be used for tasks normally performed by a cleaver. The blade of this knife is hand forged by blacksmiths and