Argencove Masaya 70-Percent Dark Chocolate Bar san Extra Virginity: The Sublime and

Extra Virginity: The Sublime and Scandalous World of Olive Oil

The first taste is round tomatillos with a hint of fire-roasted poblano and green chilies

3 X 4 oz Handcrafted Cola Syrup

potato starch]

and the viscous liquid trails like a ten year old balsamic might

Argencove Masaya 70-Percent Dark Chocolate Bar san Extra Virginity: The Sublime andArgencove Masaya 70 Percent Dark Chocolate Bar 50 gram bar Granada, Nicaragua The beans for the Masaya bar are grown in the historic Masaya region of Nicaragua one of the many unique micro climates in and around Granada. Masaya is an area with many active volcanos. Silver: 2021 International Chocolate Awards Winner for Micro Batch Plain Origin Dark Chocolate Bars. Ella's tasting notes: The Masaya bar melts quickly, releasing a host of complex flavor