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The Alchemist's Cookbook superrationals created by Acconci and Mayer

SKU: 50116689699

4.3
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Description

created by Acconci and Mayer by stripping the dust jackets from their books at home and affixing them to the covers of each magazine

Her work has appeared in Harper's Magazine

By Robert Lebel

The second installment in an epic and authoritative seven-volume Hilma af Klint catalogue raisonné: the pioneering abstractionist's beloved The Paintings for the Temple series

international travels

The Alchemist's Cookbook superrationals created by Acconci and MayerOmen Press, 1972. First Edition. Softcover, 5 x 8 inches. Near Fine. Bright and clean copy. Author and painter Ahmed Yacoubi's 1972 cookbook based on the ancient science of Moroccan cuisine. Collection of 125 recipes ranging from Squid Saut to Soup for Jealousy. Beautiful printed on pastel papers with corresponding illustrations.

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