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000 recipes submitted by members of the community
no cook should be without it
At the end of each monthly section
which come from homemakers and chefs alike
Experience a culinary tour of Virginia through the recipes in this classic cookbook
Charleston Receipts Repeats Format:Hardcover, comb bound 000 recipes submitted by membersCharleston Receipts Repeats debuted in 1986 as a follow up to the Junior League of Charleston's first and highly popular cookbook, Charleston Receipts. Charleston Receipts Repeats highlights foods abundant in the Low Country, such as seafood and fresh fruits and vegetables, with traditional recipes. This tempting assortment of recipes reflects the sophisticated elegance that has marked Charleston through its 300+ year history as well as the casual