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Traditionally used as a condiment with sushi
no chemical leaching
Certified USDA Organic and made from whole-leaf wheat grass
From the stove-top to the dinner table
Perfect for coffee
Mitoku Dried Lotus Root Slices Healthy Baking Traditionally used as a condimentDried Lotus Root is a popular ingredient in Asian dishes. We like to add lotus root to miso soup. It is cut from the stem of the lotus plant. Check out this interesting article Lotus Root: The Herb that Supports the Brain, Gut, and the Heart by Christine Ruggeri, CHHC. Mitoku Co, Japan 1. 76 oz Ingredients: Japanese sliced lotus root. Unbleached.
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