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and chorizo and new potatoes
Each pack contains one skin on black cod steak
Try stuffing them with lemon and herbs and wrapping in foil and baking in the oven
They come ’entire’ (polite-speak for guts in)
"Super good for a classic lemon butter garlic recipe"
Miso Marinated Black Cod Halibut and chorizo and new potatoesEach pack contains one skin on black cod steak It comes from fisheries in Alaska and Canada Cooking: Once defrosted, place on a tray in a grill fan oven on a high temperature and cook for 6 8 minutes. Introducing the highly requested Wild Miso Black Cod, a gourmet delight. Sustainably sourced from pristine fisheries in Alaska and Canada, this premium fish guarantees the highest quality and taste. Marinated in a rich and savoury miso glaze, our black
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