Pay in 4 interest-free payments of $17.75 Learn more
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Color (8° Plato): 30 SRM
Mount above the sample to be tested or rest on a flat surface next to the sample
vibrant wines and those intended for short-term bottle aging
and drip tray
Alcohol tolerant to 15% ABV
Lallzyme MMX™ | Glucan Hydrolysis Enzyme | 100 g itemID-37861 Color (8° Plato): 30 SRMBreak down yeast cells and glucans from Botrytis LALLZYME MMX breaks down filter clogging glucans that can be present due to the activity of Botrytis or other glucan producing microorganisms. Can be added to wine aging on lees to increase yeast autolysis rates, leading to rounder, fuller bodied wines Can integrate mouthfeel components by releasing sweet peptides Recommended contact time is 6 8 weeks Pectinase and glucanase act synergistically to