Sumatra Mandheling Italian Roast Low Acid What separates Sumatra Takengon from

What separates Sumatra Takengon from Sumatra Mandheling is where its farmed

While we don't believe it is necessary to run an espresso blend through an espresso machine

resulting in an all around sustainable

Sumatra Takengon Fair Trade Viennese Roast is going to be your medium roasted Fair Trade coffee

Used almost exclusively in Indonesia

Sumatra Mandheling Italian Roast Low Acid What separates Sumatra Takengon fromThe darkest roast you will find at Armeno, our Sumatra Mandheling beans are notably lower in acidity and when Italian roasted become heavily bodied, incredibly bold and to full caramelization. Taste the bean, not the burn is our motto and that's evident with our darkest roast. Sumatra Mandheling is one of the world's prized coffees, it is grown in the highlands of northern Sumatra in the Malay Archipelago of Indonesia. The plantations grow coffee