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Fresh finger lime is used as a garnish and anywhere that fresh lemon or lime might be used
Please note: This product is handmade so the artwork may differ slightly from the images
located at the foothills of the Blackstone Ranges in the Ngaanyatjarra Lands
culture and language through a diverse range of artistic practices
Use fresh leaves in salads or as a bed for roasting meats (it's great with lamb) or fish
Bush Tukka Guide 2nd Edition Indigenous Fresh finger lime is usedIdentify Australian Plants and Animals, and Learn How to Cook Samantha Martin the 'Bush Tukka woman' shares her knowledge and love of bush tukka as taught to her by her mother and other Aboriginal elders. Learn how to find billygoat plums and mountain bush pepper, discover why Aboriginal people ate magpie geese and honeypie ants, and test out the delicious flavours of recipes like bunya nut pesto, lemon myrtle slow cooked kangaroo, or caramelised