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anise and freshly baked bread
The finish is lifted by flavours of very ripe black cherries
Don’t forget to get an extra case for your cellar so you can taste its progress over the next decade and beyond
The ageing of the brandies is only in casks made of Gascony oak
A concentrated
Bindi Sergardi Bindo IGT Toscana Bianco 93 Wine Spectator anise and freshly baked breadAfter destemming and crushing the grapes, the must was transferred into stainless steel vats where alcoholic fermentation took place at a controlled temperature of 16 18 C. The wine was stored in a stainless steel for a few months until bottling. Paper white color with golden highlights. An intense bouquet, with hints of peach and pear. Fresh and tasty, mineral with good acidity. Wine to drink young to better enjoy its freshness. VARIETAL 30%