Delvozyme® (Lysozyme) Measurement:50 g Decreasing the ester level will

Decreasing the ester level will allow a higher clove character to be perceived

IBUs: 27-31

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5" Tri-Clamp Connection

Malbec: Boosts dark fruit intensity and earthy undertones

Delvozyme® (Lysozyme) Measurement:50 g Decreasing the ester level willWine Making Use Delvozyme (Lysozyme, Lysovin) for controlling lactic acid bacteria growth in your wine. Isolated from egg whites, this enzyme will degrade the cell wall of gram positive bacteria, but will not affect yeast or gram negative bacteria such as Acetobacter. Delvozyme can be used for both Red and White Wine Malo Fermentation. Dosage: To Delay Malolactic Fermentation: Red Wine add to grapes at 100 200 ppm, or 0. 38 0. 76 grams per gallon.