Whole Wild Raw American Lobster Sardine transferred the claw and knuckle

transferred the claw and knuckle meat to the head cavity

We have always offered a really large size of this prawn - you'd find it difficult to get this size in a supermarket

its flesh becomes oil-rich  and it's difficult to overcook

At our taste test

Therefore they often include eggs

Whole Wild Raw American Lobster Sardine transferred the claw and knuckleOne 500g raw American lobster Flash frozen from the USA and Canada Just defrost and cook in salty water There's a gigantic lobster industry on the coast of New England and eastern Canada which produces reliable lobsters in every category including raw, cooked, fresh, frozen and meat of every grade. Most of this feeds US gourmets (and others) but there's a bit left for the rest of the world. And because the industry is so large, it's also pretty steady