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5" ID flow path
2 Micron rating are for general polishing of beverages that do not need to be sterile filtered
To get the best mash efficiency it is important to break up dough balls (clumps of grain) and ensure that the grain bed is not compacted
Add at the end of alcoholic fermentation
Do not use any abrasive pads that would scratch
Angel Yeast | W008 Wheat Ale Yeast | 500 g itemID-61962 5" ID flow pathPremium wheat beer yeast tailored for German and Belgian styles Delivers a harmonious blend of fruity esters and classic clove phenols, alongside a clean, well defined appearance Recommended for Hefeweizen, Weissbier, Belgian Wheat Ale, Dunkelweizen, Witbier, Wheat Style Blonde or Amber Ale Ferment between 59 77F Angel Yeast W008 is a premium wheat beer yeast tailored for German and Belgian styles. It delivers a harmonious blend of fruity esters and