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Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits
Since its first publication in 1988
or simply feeling under the weather
Hardcover : 324 pages
herbicides or pesticides
The Big Book of Preserving the Harvest tomy Award-winning cookbook author Ken HaedrichLearn how to preserve a summer day in batches from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool drying? That even the experts use store bought frozen juice concentrate from time to time? With more than 150 easy to follow recipes for jams, sauces, vinegars, chutneys, and more, youll enjoy a pantry stocked with the tastes of summer year round.