Premium Wood Smoked Salami nada-hidden and a pigs head to

and a pigs head to make your own terrine

which not only adds flavour but also helps in keeping the meat juicy during the cooking process

Roast with garlic

this traditional-style sausage is packed with protein and iron

fragrant tagine

Premium Wood Smoked Salami nada-hidden and a pigs head toPremium Wood Smoked SalamiNaturally cured, mild, and full of flavour. Our premium smoked Salami sausage is crafted from our very own Grass fed and finished brangus beef. Similar to our pepperoni, it is traditionally made, mild in flavour, and slow smoked over real wood for a deep, savoury flavour. Moist, textured, and mildly flavoured, its perfect for platters, pastas, pizzas, sandwiches, or added to your favourite dishes. Free from artificial