Anchovy Syrup organic A stone's throw from Spain

A stone's throw from Spain and across the Straights of Gibraltar

ingredients: marcona Almonds

this balsamic vinegar from Italy is aged on the second floor of the barn of the Acetaia (traditional vinegar making establishment)

The quality and the uniqueness that they have been able to extract from plants is extra-ordinary

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Anchovy Syrup organic A stone's throw from SpainA Fishy Elixir Anchovy Syrup 100 ml bottle Italy Colatura di Alici is the modern day descendant of an ancient and greatly prized Roman condiment called garum. The method of making Colatura di Alici is the same now as it was then: slow curing Mediterranean anchovies with salt and extracting the liquid that drains from them. This part of the process takes 9 12 months to complete, a process that is as closely regulated as the DOC controlled production of