Humbel Stetten - The Valereuss Single Rye Whisky Vin de France There is zesty citrus acidity

There is zesty citrus acidity and an underlying minerality that combine to give a beautiful structure and backbone

radiating a bright and brilliant appearance

lavender and lime bring lifted citrus and floral notes

lemon and lime citrus followed by fresh acidity

celebrated for its distinctive licorice-like taste and its milky white appearance when mixed with water

Humbel Stetten - The Valereuss Single Rye Whisky Vin de France There is zesty citrus acidityThe Valereuss single batch Rye whisky opens with vinous aromas layered with hazelnut, fresh grass and vanilla, followed by subtle toffee notes that hint at oak influence. On the palate, the whisky presents a notably cool mouthfeel, moving into flavours of liquorice, saline notes and a distinctly dry, white wine like acidity, alongside earthy cereal tones typical of rye. The finish is firm and drying, driven by oaky almond, cracked black pepper and