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Stir-fried: Retains crunch when lightly cooked with spices or garlic
Heat a skillet and cook the parathas on both sides until golden brown
peeled and grated
Lemon leaves can be used fresh or dried and are often used to infuse flavor in dishes or as a wrapping for steaming
optionally garnished with chives or croutons
Green Moong Split , 500 g Pouch Oils & Ghee Stir-fried: Retains crunch when lightlyGreen Moong Daal is one of the best vegetarian Superfoods that has been praised for its amazing health benefits. Whether cooked or eaten raw when sprouted, Moong dal is always tasty and an excellent source of valuable nutrients and protein. This moong dal delivers pure, healthy, chemical and pesticide free cooking ingredients that make your lifestyle healthier.
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