Bread & Butter Prosecco Mexico Ciudad de Mexico The palate is full of

The palate is full of fresh acidity that cuts through the cassis

citrus and mango

benefits from special attention which makes the cuvées unique

The must ferments in open vats and is aged in used 500 L French oak barrels and in concrete for 13 months

A bright ruby-coloured wine typical of Pinot Noir

Bread & Butter Prosecco Mexico Ciudad de Mexico The palate is full ofA shimmering yet delicately perfumed Prosecco with purity of floral and ripe fruit notes. Aromas of florals and citrus are followed by lively yet soft notes of ripe apple, pear and white peach. Balanced with refreshing acidity. The creamy mouthfeel and layers of soft bubbles persist through to the long, elegant finish. Made in a small town, Fossalta di Piave, near Venice at a 90 year old family owned winery using best practices for producing good,