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No gimmicks
A seasonal
you can also taste accentuated hints of pan-roasted parsnips
It’s the kind of kit we keep close in our own kitchen — simple
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Scholar Cheese Tower Size:20-40 People No gimmicksTop tier Sinodun Hill 200gm x 3 Oxford Unpasteurised British Toggenburg. Anglo Nubian Goats Soft Made by Fraser Norton & Rachel Yarrow, Sinodun Hill is a ripened goats' cheese pyramid, similar in style to a Pouligny and other French goats' cheeses. Sinodun is made using the traditional method of slow lactic coagulation and is then matured for up to 21 days to develop the flavour and texture. The result is a more flavoursome cheese with mellow citrus
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