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to apple sauce and a hint of citrus
chicken and fish karaage
Brewery: Niizawa Jozoten• Prefecture: Miyagi• Rice: Yamada Nishiki Rice milled to 48% • Yeast: Niizawa House Yeast • Water: soft well water • Sake Meter Value*: +3 • Acidity: – • ABV: 15%
cream dishes
WORD: Feelings WINE: Pinot Noir/Creamy Whites BEER: Creamy Ales FOODS: Salty and savory fare
Akabu Cold Aged Junmai Daiginjo Yuinoka 35 "Kairyu Jinsui" Takachiyo to apple sauce and aFrom the importer Sake Suki: Once a year, Akabu releases this special sake "Kairyu Jinsui." The Akabu Brewery has taken its finest Junmai Daiginjo sake, freshly pressed, and applied the process of "binkan hiire" (pasteurization in the bottle), followed by maturation in an ice temperature environment where time quietly accumulates. Thanks to this ice temperature aging, the sake can develop a deep, rich flavor and elegant aftertaste, all while
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