National Accreditation Standards also includes Sheep / Lamb

also includes Sheep / Lamb dentition and alternative category ciphers and descriptions

(590x835mm)

NPE's Further Processors and other Accredited Enterprises

Chiller Assessment Language

Labelling and the AUS-MEAT Register of Cuts & Items

National Accreditation Standards also includes Sheep / LambNational Accreditation Standards The National Accreditation Standards are the Australian meat industry standards for Abattoirs, Boning Rooms, NPE's Further Processors and other Accredited Enterprises. These Standards provide the minimum requirements for AUS MEAT Accreditation. Only available within Australia! Orders placed outside Australia will not be shipped!