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The turbot kettle is a large container with high sides that caters for the poaching of a whole turbot
sugar and Marsala quickly and evenly over a low heat to make the perfect zabaglione
No palm oil
The pull fork & hoe is a multi-purpose tool for performing a variety of gardening tasks
adding depth to the vinegar's taste
28cm M'200B Rondeau with Lid INDUCTION DISC The turbot kettle is aThis wide, somewhat shallow pan is like a cocotte but not nearly as deep. It is an incredibly versatile pan, lending itself to searing, braising, oven roasting, frying, poaching, pan roasting, simmering or boiling. The shape is deep enough to hold liquid for poaching, but shallow enough that it can evaporate to make a cooking liquid more intensely flavoured. Classic oven to table presentation. Please read Care Instructions before first use.