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nutrient-dense and a freezer essential
Feta & Parsley - Mild pork sausage with a flavour hit from the feta and parsley
Best slow-cooked in stews or pan-fried and served with caramelised onions and mash
Red wine braised lamb neck with rosemary and garlic
sourced from bees foraging in Australian bush landscapes
Pork Rack Roast - 1.5kg nada-hidden nutrient-dense and a freezer essentialA show stopping centrepiece with tender meat and crisp crackling potential The pork rack roast is a premium bone in cut, taken from the loin with the rib bones left intact making it as beautiful to serve as it is delicious to eat. With its balance of lean meat and creamy fat cap, it delivers flavour, tenderness, and that all important crackle. Perfect for slow Sundays, special occasions, or anytime you want to bring a little ceremony to the table.