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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Brewery: Niizawa Jozoten• Prefecture: Miyagi• Rice: Yamada Nishiki Rice milled to 48% • Yeast: Niizawa House Yeast • Water: soft well water • Sake Meter Value*: +3 • Acidity: – • ABV: 15%
The nose on this “Ultra” Daiginjo is a stunning collection of strawberry
grilled white meat
Most Honjozo sake are thin
with a nice astringency aka shibumi and a dry finish
Kamo Kinshu Tokubetsu Junmai "Gold Standard" Size:720ml Brewery: Niizawa Jozoten• Prefecture: Miyagi•The nose on this special Junmai sake is a tight collection of rice candy, sea salt, kumquat, pear, vanilla bean, melon, meyer lemon, green apple, peach, sourdough, saffron, and grape aromas. Hello modern style sake that is built like wine and operates that way with tannin like dryness, astringency, and an elevated acidity field. Bright, crispy, tingly, zesty, spitzy, and frisky with an elegant bitter whisper and very quick peppery finish. Look for