San Giacomo Balsamela - Apple Balsamic cru passing through the mill four

passing through the mill four or five times until the natural oil content produces a smooth

or try this delicious Fennel Pollen Spice Mix Recipe

1/4 wheel (approx 1

open into a bowl and eat

Cut this prune in half and you might see the a piece of candied orange peel peeking out

San Giacomo Balsamela - Apple Balsamic cru passing through the mill fourSan Giacomo Balsamela Apple Balsamic 250 ml (8. 5 fl oz) Reggio Emilia, Italy This Balsamela oozes the same precision of flavor that Andrea puts into his Gold Seal Balsamic vinegar. This Balsamela apple cider balsamic vinegar is made from fresh apples and treated in the same way as his traditional Balsamics, then reduced and allowed to acidify. To the nose there is a sweetness and for sure a pure apple scent. The nice sweetness has a finish of vinegar