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frosted with a smooth 55% dark chocolate ganache and decorated with cacao nibs
Traditional croissant dough encasing dark chocolate batons
We recommend that chiller temperatures be kept at 2-4°C if brownies are chilled for storage only
your cake will not come sliced
Our take on the spiced classic shortcrust Dutch cookie
White Chocolate, Puffed Rice, Dried Strawberries Chocolate Bark Swiss Rolls frosted with a smooth 55%Crunchy white chocolate couverture with freeze dried strawberries and puffed rice. Size Guide Storage Allergens Available in 500g. Store in an airtight container in cake chiller with temperature at 2 4C, or 20C ambient temperature. For shelf life, follow instructions on packaging (1 month) or (if no shelf life indicated) no more than 7 days. Contains dairy.