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There are tannin-like elements that appeal to wine drinkers and a sweet and tart profile that hints at a sneaky sour vein that makes this sake quite fun to consume
WORD: Smooth WINE: Pinot Noir/White Burgundy BEER: Belgian Ales FOODS: Rich cuisines
lemon cheesecake
smoked meats and fowl
Korean fried chicken
Kikuhime Yamahai Junmai Fresh There are tannin-like elements thatThis massive brew has a monster nose filled with chocolate, earthy, musky, soy sauce, and aged sake (koshu) elements. How can so much flavor be offset with such excellent acidity to create superb balance? Who knows and who cares when drinking one of the true sakes of the sake world sakes! If you like your brews dirty with large and expansive flavors of dark chocolate, tangy fruit, and a distinct gaminess then hold on to your hats for one of the most
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