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It was the first brew that we simply could not keep on the shelf
Founded in 2000 by entrepreneur Kazuhiro Nishimura
The nose on this seasonally released “Summer” sake is a gentle collection of apricot
A mid-sized glass finds peak balance
85% • Water: Soft spring water from Mt
Otokoyama Tokubetsu Junmai Miyamanishiki 55 "Sushi Booster" Kiminoi It was the first brewThe nose on this concept sake from the ever popular Otokoyama Brewery is a slick collection of oatmeal, vanilla, brown rice, cinnamon, clove, and sweet bread aromas. So what do you get when you blind taste 50 sushi chefs in Hokkaido looking for the best sushi pairing sake? Sushi Booster! Essentially, the brewers crafted this sake to go with sushi, but its also darn good on its own. Medium bodied, plush, round, smooth, and very slippery, this Booster
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