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Sylvie and Thierry’s creative solutions and commitment to biodynamic practices shine through in Babatise
The wine undergoes a nearly two-week maceration and 10 months of aging in used Burgundy barrels
It pairs well with beef
Region: Beaujolais
known for creating approachable and naturally inspired wines that reflect the region’s terroir while embracing minimal intervention techniques
NON2 Carmelized Pear Pierre Frick Sylvie and Thierry’s creative solutionsNON2 Caramelised Pear & Kombu Sweet, rich caramelised pear meets the savory, umami depth of kombu in this sparkling non alcoholic wine. Smooth and intriguing, it balances fruit forward sweetness with subtle complexity for a lingering, satisfying finish.
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