Thai Gushu Black, Spring 2019 Light with main notes of creamy

with main notes of creamy macadamia nut

and morel perfectly balanced in the background

smooth and sweet

Straight out of the oldest tea forest in Yunnan comes the finest wildcrafted black tea we have had the pleasure to taste

woody flavor

Thai Gushu Black, Spring 2019 Light with main notes of creamyOne of my Taiwanese connections recently took a trip to Thailand to venture into an old growth tea forest and process some of the tea in classic Taiwanese style. The resulting tea is very unique, with a rich woodiness and briskness that reminds me of the best Indian teas! The cha qi is really beautiful and calming. This is highly recommended if only to experience a clear rendition of the unique terroir of Thailand! Limited, possibly seasonal rotation.