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25% Viognier
'Infusion' Carbonic Maceration
Taras preferred to be of ‘the beautiful wine movement’ rather than the ‘natural wine movement’
Add an additional depth of flavor in savory and spicy martinis or incorporate into food by adding a tablespoon to marinades and basic pimento cheese or dashing atop raw oysters
Winemaking: Macerated on skins for 23-46 days depending on grapes
2023 Field Recordings 'Skins', Macerated Chenin Blend | Central Coast, California Rose blend 25% ViognierVarietal(s): 34% Chenin Blanc, 18% Pinot Gris, 12% Colombard, 9% Xarel lo, 8% Verdelho, 6% Vermentino, 3% Trousseau Gris, 3% Semillon, 3% Gewurztraminer, 2% Riesling, 2% Malvasia Bianca Vineyard Management: All vineyards for this bottling are practicing organic. Neato Winemaking: Macerated on skins for 23 46 days depending on grapes, Native yeast, Unfined Unfiltered, minimal sulfur at bottling with no other additives Vegan: Yes Typicity: Atypical.