braised ribs and mushroom pizza
30 years after the first rows of vines were planted
It’s wine that’s natural at its core: minimal intervention in the vineyard
coastal vineyards
Grape: 80% Cabernet Sauvignon
Jaume Serra Cristalino Cava Size:750 mL braised ribs and mushroom pizzaThis fine Spanish sparkling wine is made using the Traditional Method, in which the secondary fermentation producing a sparkling wine's bubbles occurs in the bottle. Its fresh, toasty nose, beautiful citrus, green apple and mineral flavors, supple, lively mouth feel, and clean, crisp finish make it the ultimate celebratory wine. Enjoy it on its own and with caviar, sushi, seafood, fried foods and Asian dishes Varietal Blend: 50% Macabeo, 35%