Kesennuma Milky Oyster Sauce lake district This is a professional

This is a professional

Or cut in half (or break into pieces)

and if you inhale long enough and let it sit in your nostrils for a moment

tongue-smacking joy

composed salads containing greens

Kesennuma Milky Oyster Sauce lake district This is a professionalKesennuma Milky Oyster Sauce 160 gram bottle Japan No milk involved The lore of oyster sauce is a simmering story about Mr. Sheung, a restaurateur in southern China who, in 1888, forgot about a pot of oyster soup cooking for a set time. It simmered too long and turned into a thick gravy, creating a delicious sauce that is used far and wide in dishes spanning around the globe. With a desire to see if there was something less produced, we went on the