Kuncho Yamahai Junmai "NEXT" Sound Of Water With eyes open taste the

With eyes open taste the plum

Ingredients: rice

that dance on an umami flow

And there is a buttery element that makes any Yamahai sake fan smile

but appreciated for the love of sake making

Kuncho Yamahai Junmai "NEXT" Sound Of Water With eyes open taste theThe nose on this traditionally made Yamahai is a stunning collection of brown sugar, whipped cream, shiitake mushroom, caramel, almonds, leather, sourdough, coffee, and umami powder aromas. This brewery first came to the US visiting SAKE DAY and now they export with Brian Boothe at SIPT, so True Sake customers know Kuncho very well for making outstanding sake. And now their sake is available! Rich, vast, immense, full bodied, creamy, velvety, tingly,