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They are made by gently boiling any kind of fruit that is in season
Our beautifully smooth and creamy organic Lemon Curd with the zing of organic Sicilian lemons is carefully made by hand in traditional
we have created a flavour which is just like a taste of the Kentish seaside
Pistachio fans
Charles Chocolates Mendiant Bars solve the problem of stingy toppings by combining copious amounts of candied and dried fruits and fresh roasted nuts with our exceptional milk or bittersweet chocolates in a convenient bar form
KESSHÕ - Porcini 60% Dark Milk Chocolate Case Pack:12 They are made by gentlyForaged Yunnan porcini mushrooms lend their deep earthiness to this dark milk chocolate. We pair these prized mushrooms, with their nutty and umami notes, with 60% Ugandan cacao. The result is a silky chocolate that opens with caramel sweetness before revealing layers of forest floor, roasted nuts, and a savory depth.
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US$ 160.00
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