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The blend of Jack Daniel's Tennessee Whiskey mixed with a unique cinnamon liqueur delivers a surprisingly smooth finish with a cinnamon spice flavor
it is matured in a mix of Oloroso and Amarone wine casks
Lingering hints of walnut and brown sugar to finish
this Barbera dAsti is fermented in stainless steel for 10 days to two weeks and is racked into oak barrels and botti for 12 months before bottling
Old Smuggler was acquired by Gruppo Campari in 2006 along with Glen Grant
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