Bolivia Apolo Viennese Roast Full City - Light Roast The decaffeination method is the

The decaffeination method is the Swiss Water Process

the tropical sweetness is balanced out a bit with a sharper hint of "funky fruit" and wine

Made from restaurant-grade

Head Roaster

the 'pink' bourbon

Bolivia Apolo Viennese Roast Full City - Light Roast The decaffeination method is theThe Bolivia Apolo comes to you from an indigenous community in Northern Bolivia, made up of 90% female farmers! When faced with the problem of coca plants taking all of the nutrients out of their soil, rendering it more and more impossible to grow other crops, the solution was to turn to growing coffee instead. This initiative, called "Cocaine for Coffee," has already contributed to a significant amount of ecological regeneration in the last five