Nanbu Bijin Muto Junmai Umeshu Domestic Brews Using a very local rice

Using a very local rice varietal called Gin Otome milled to 55%

Add some tremendous packaging

raisin bran

A celebration sake of sorts

and sweet milk flavors that gush through the palate with cantaloupe and honey tea finish

Nanbu Bijin Muto Junmai Umeshu Domestic Brews Using a very local riceThe nose on this very clean and elegant sake with added plum extract is a gentle collection of honey, sweet bread, plum, pomegranate, raisin, apple pie, leather, and white flower aromas. What you know about Umeshu is the opposite of this unique and light plum sake. Made with Wakayama plums and using no sugar (Wow!), this brew looks to celebrate gentle ume flavors and feelings without slapping you in the face with a sweet and cloying plum punch.